Our Grappa

We live in the Veneto region, which has a very long history of grappa (or acquavita di vinaccia) production. We don’t make it every year, but when we do it is produced from the pomace (leftover grapes and seeds) of our best wines. After the wine is racked, the pomace is brought to Italy’s smallest grappa distillery. Here, Carlo Gobetti and son oversee the distillation of our small batches of grappa, according to the highest quality standards.

We produce only “Grappa Giovane“, meaning grappa that has not had any aromas added, and has not been barrel aged. Our grappa’s aromas come purely from the varieties of grapes we use, and the fermentation process.

  •  Grappa
    Corte Capitani - 50 Vol%

    Made from the pomace of our best wines over the years, this Grappa is sophisticated and smooth. It is very aromatic, with floral notes and strong presence of black cherry.




  •  Grappa
    Tutto Grado - 63 Vol%

    This is "Aquavite" as our distiller recommends that it be enjoyed.. undiluted.  Breathe in the heady aromas, and take only a few drops of Grappa on the tongue. This will suffice to spread the amazing "spirit of our wines" across the palate. Tuttogrado, guaranteed a memorable experience.