|Denomination:||IGP Rosso Verona|
|Age of vines:||10 years|
|Training and pruning:||Guyot|
|Yield per ha.:||7'000 - 8'000 kg|
|Vine density:||6'000 plants/ha|
|% Alcohol:||13 Vol%|
|Drinking temperature||16 - 18°C|
|Ageing:||2 - 5 years|
|Harvest:||by hand, mid September|
The carefully harvested grapes are de-stemmed and crushed, and immediately fermented in temperature controlled steel tanks. After the malo- lactic fermentation, the wine is aged in used barriques for 6 months, then filtered and bottled.
Deep red, in the nose fragrant and light, on the palate it is elegant and dense with notes of cherry, black pepper and liquorice. The Campet has a harmony of soft tannins and acidity and is long in its finish.
Best with grilled or fried meats or with cheeses.