filò rosso

 

Denomination: IGP Rosso Verona
Vintage: 2012
Variety: Rebo, Cabernet Franc
Age of vines: 6 - 10 years
Training and pruning: Guyot
Yield per ha.: 7'000 - 8'000 kg
Vine density: 6000 plants/ha
% Alcohol: 13 Vol%
Drinking temperature 16 - 18°C
Ageing: 2-5 years
Harvest: by hand, beginning of September
Bottling: Spring 2014
Producton: 2'500 Bottles

 

Vinification:

Hand-harvested grapes are immediately crushed and fermented in steel tanks.  After a short aging period, partially in barriques, the wine is filtered shortly before bottling.

Tasting notes:

Dark purple red in colour, with aromas of dark berries.  An elegant wine black cherry and plum flavours, a balanced acidity, and a long harmonious finish.

Pairing:

Wonderful with pork, and lighter meats with spicy sauces.

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