|Age of vines:||7 years|
|Training and pruning:||Guyot|
|Yield per ha.:||7'000 kg|
|Vine density:||6694 plants/ha|
|% Alcohol:||13 Vol%|
|Harvest:||by hand, en of August|
Carefully harvested in to 5 kg crates, the grapes are refrigerated over-night, before they are crushed without de-stemming. The cold must is then cleared by gravity, and slowly fermented in steel tanks at low temperature. Near the end of the fermentation the Wine is transferred to a pressure tank where the sparkling process is begun without any addition. After the end of its Fermentation the wine is then filtered and soon after bottled.
Fruity and light, with pleasant acidity. It has a fruity nose and on the pallet, notes of peaches, lemons, apples and pears. The Filo Bianco has a balanced acidity and aroma, and a long finish.
Perfect as fresh aperitivo in the summer or at any festive occasion.