|Denomination:||IGP Rosso Verona|
||Cabernet Franc 70%
|Age of vines:||10 - 12 years|
|Training and pruning:||Guilot|
|Yield per ha.:||7'000- 8'000 kg|
|Vine density:||6000 plants/ha|
|% Alcohol:||14 Vol%|
|Ageing:||4 - 10 years|
|Harvest:||by hand, beginning of october|
After careful harvest by hand the grapes are immediately de-stemmed and crushed. Three days cold maceration, are followed by fermentation steel tanks. After the malo-lactic fermentation the wine is aged for 18 months in medium toasted barriques and 6 months in steel tanks before they are lightly filtered and bottled.
Intense ruby red in the glass, and in the nose a full-bodied bouquet of berries. Dense tobacco and chocolate aromas are present on the pallet and balance well mild tannins and acidity, rounding off with a long finish of coffee and vanilla.
Perfect pairing wine with red meats with dark sauces, game or matured cheeses.